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Dak | Daterra Masterpiece | Brazil

Dak | Daterra Masterpiece | Brazil

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*This coffee is exclusive to our online store*

This is our GT guest roaster for this month and we are super excited about it! 


To make this coffee, Daterra divided the same plot in two batches: the first went through an aerobic fermentation, while the second batch went through anaerobic fermentation. The batches were then mixed, dried, and rested, and with this experiment they achieved a more complex cup.

To taste: Pineapple, Mango, Kiwi, Floral

Altitude: 1200m

Bean: Assemblage, Aramosa

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